I love this recipe because it literally takes 5 minutes of prep….20 minutes of waiting and boom. A nourishing and satisfying meal.
Up until a few months ago, i was pretty convinced i was allergic to salmon due to a few unfortunate events when i was younger. So, making a salmon recipe is a pretty big step. It started with a few mouthfuls; the realisation that i was still alive; and the complete obsession and cravings of his fish that followed. It’s like i was trying to make up for a life time of neglect!
5tbs soy sauce
3tbs sesame oil
1 lime, juice and zest
1 inch cube of ginger grated
1 large garlic clove crushed
1tbs of sugavida or honey
2 salmon fillets
- In a bowl mix all the ingredients apart from the salmon together.
- Then add the salmon fillets in, make sure both sides and covered, and leave to marinade for an hour
- Pre-heat the oven to 180 degrees.
- Place the fillets and the marinade in a baking dish and cover with foil. Then bake for 15-20 minutes.
This can be enjoyed with salad, or some edamame noodles