Nourish The Temptation

Spiced Crepes with Stewed Blueberry and yoghurt

Recipes | February 10, 2018 | By

 

Ingredients

Crepes:

  • 2 egg
  • 300ml milk- i used almond milk, but you can use whatever you have in the house.
  • 5 heaped table spoons wholewheat flour
  • 1tsp cinnamon
  • 1tsp ginger
  • 1/2tspĀ  nutmeg
  • 1/2tsp vanilla

Topping:

  • 200g blueberries
  • 3 tbs maple syrup
  • Pinch of salt
  • 100g yoghurt

Method

  1. Place all the ingredients for the crepes into a blender and blitz until fully combined.
  2. Grease a frying pan with a little coconut oil and wait for it to heat up.
  3. Pour about 1/2 cups worth of the batter into the pan a move around to coat the bottom. This batch should make about 8 pancakes.
  4. Once the top begins to cook flip them over. they should only need about 30 seconds on each side.
  5. For the stewed blueberries, add you blueberries, maple syrup and a pinch of salt in to small pan and simmer at a low heat for about 5 minutes. you’ll need to stir occasionally.
  6. To construct the crepes, add 2 table spoons of yoghurt to one side, top with a table spoon of stewed blueberries and fold. you can top with more blueberries and yoghurt if you’d like.

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