8 plums- with the pip removed, sliced into large chunks
1 tbs coconut oil
1 tbs honey
1/2 tsp cinnamon
1/2 tsp ginger
Pinch of black pepper
For the crumble topping
4 tbs oats
1 tbs pumpkin seeds
1 tbs sunflower seeds
2 tbs chia seeds
2 tbs coconut sugar
50g melted butter
Preheat the oven to 160 degrees
In a large pan, melt the coconut oil and honey, and then add in the plum chunks. Sprinkle the cinnamon, ginger and black pepper and stir until all the plums are coated. Let them sizzle away for 5 minutes while you make the crumble topping.
In a bowl, mix all the ingredients for the crumble topping until all the seeds are evenly distributed.
Pour the plums into a dish and sprinkle the crumble topping on top. Bake for 20 minutes, until the crumble is golden brown.
I usually serve straight out of the oven topped with natural yoghurt.