Savoury muffins have been a firm favourite of mine for quite a while! firstly because they’re so practical (yes, i just referred to a muffin as practical) , and secondly because they are utterly delicious. I couldn’t resist adding some of my favourite barrel aged feta in there… i am greek after all.
Honey & cinnamon spaghetti squash. For anyone who has never tried spaghetti squash, they are so tasty and it’s so much fun scrapping all the “spaghetti” out. I literally just drizzled in with olive oil, honey and cinnamon and baked for 45 minutes.
What’s better then banana and peanut butter? Nothing!! I’m completely obsessed with these muffins as the moment and they are so moorish. I made them for breakfast, but at this rate I better come up with a plan B.
These are perfect as a hearty breakfast or as a post work out snack.
I love this recipe because it literally takes 5 minutes of prep….20 minutes of waiting and boom. A nourishing and satisfying meal.
Up until a few months ago, i was pretty convinced i was allergic to salmon due to a few unfortunate events when i was younger. So, making a salmon recipe is a pretty big step. It started with a few mouthfuls; the realisation that i was still alive; and the complete obsession and cravings of his fish that followed. It’s like i was trying to make up for a life time of neglect!
These biscuits are utterly addictive and they where created on a whim. I was having a bout of the cookies cravings and decided to mix some almond and buckwheat flour with some chia seed pudding I had left over from my breakfast. To my surprise it turned into really easy to use dough, which baked into incredibly crunchy biscuits. They are gluten free, refined sugar free and diary free. Not to shabby for a chocolate biscuit.
The best thing about this recipe is that you can literally throw in whatever fruit you have laying around. I had bananas and berries so that’s what I used, but you could easily substitute them for something else. I usually make them on a Sunday evening so I don’t need to think about breakfast on a Monday morning.
Delicious and very simple. its actually more like a blue berry compote topped with some pastry, but thats what makes it so light. I think its best served warm with some custard 🙂