Nourish The Temptation

Honey & Cinnamon Roasted Spaghetti Squash

Recipes | November 9, 2016 | By

Honey & cinnamon spaghetti squash. For anyone who has never tried spaghetti squash, they are so tasty and it’s so much fun scrapping all the “spaghetti” out. I literally just drizzled in with olive oil, honey and cinnamon and baked for 45 minutes.


1 Spaghetti squash
Drizzle of Olive oil
1 tbs honey
1 tsp cinnamon
Salt & pepper

Turn the oven up to 180 degrees

Cut the spaghetti squash in half and scoop all the seeds and guts out of the middle.

Place in a baking tray and drizzle with the olive oil, honey and sprinkle the cinnamon evenly the two halves.

Bake in the over for 60-70 minutes depending on the size of your spaghetti squash.

Once out of the over scrape the inside of the squash with a fork. It should came away in spaghetti like strands.

I love having this as a side or adding more veggies and having it as a main.


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