Marbled matcha loaf anyone? This is so amazing with a bit of chocolate spread or even some almond butter (or both) . It’s jam packed with sunflower & pumpkin seeds meaning it’s is packed with those essential fats and it keeps you feeling full after one slice. such a great loaf to have in the morning! it’ll keep for a few days in an airtight container, so you can make it at the start of the week and have breakfast sorted.
Whether it’s breakfast on the go or a bed time snack (and everything in between) these cookies fit the bill. the raspberries add a freshness that is so delicious and different from other bakes i’ve made. Plus, they are so easy to whip up! there aren;t many rules, so if you don’t have any raspberries on hand, see what else you can chuck in instead.
When i made these, it was for breakfast, but you could enjoy them at any time of the day. Shitki mushrooms are my favourite at the moment, but any mushrooms would work for this! I love adding spinach to pancake batter because it turns them such a beautiful colour. Its a great way to add more veggies into your day while still eating delicious food.
There is nothing better then freshly baked muffins and i’ve been craving muffins all week. i recently bought buckwheat flakes in a sample sale for the first time and had no idea what to do with them other then use them as porridge (but thats not exciting). So i decided to chuck them in to a rough muffin batter and turn them into delicious chocolaty muffins. They really help to bulk them out and make them a lot more filling then just using flour.
I love making this granola, mainly because of the smell it fills the house with, and secondly because i get to enjoy it every morning for the next couple of weeks. I’ve found it so hard to find a granola that isn’t filled with sugar, so i just make m own. It’ll keep for a few weeks in an air-tight jar, so i always make a big batch!
Savoury muffins have been a firm favourite of mine for quite a while! firstly because they’re so practical (yes, i just referred to a muffin as practical) , and secondly because they are utterly delicious. I couldn’t resist adding some of my favourite barrel aged feta in there… i am greek after all.
What’s better then banana and peanut butter? Nothing!! I’m completely obsessed with these muffins as the moment and they are so moorish. I made them for breakfast, but at this rate I better come up with a plan B.